Grilled Chicken and Crispy Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Fresh Veggie Wrap

Enjoy this vibrant wrap featuring lean grilled chicken breast paired with a medley of crisp, fresh vegetables and a creamy Greek yogurt dressing all wrapped in a wholesome whole wheat tortilla. Each bite delivers a satisfying blend of savory flavors and textures perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
42.0g
Fat
12.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1/2 cup Mixed Greens

1/2 Medium Tomato

1/2 cup Cucumber Slices

1 Red Bell Pepper

1/4 Avocado

1 tbsp Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your favorite spices or simply salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing into strips.

  • 3

    Warm the whole wheat tortilla on the grill or in a pan until soft and pliable.

  • 4

    In a bowl, mix the sliced chicken with the chopped mixed greens, tomato, cucumber, and red bell pepper.

  • 5

    Add the diced avocado and drizzle with Greek yogurt to bring all the flavors together.

  • 6

    Place the filling in the center of the tortilla, fold it into a wrap, and serve immediately.

Grilled Chicken and Crispy Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crispy Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crispy Fresh Veggie Wrap

Enjoy this vibrant wrap featuring lean grilled chicken breast paired with a medley of crisp, fresh vegetables and a creamy Greek yogurt dressing all wrapped in a wholesome whole wheat tortilla. Each bite delivers a satisfying blend of savory flavors and textures perfect for a balanced meal.

NUTRITION

418kcal
Protein
42.0g
Fat
12.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1/2 cup Mixed Greens

1/2 Medium Tomato

1/2 cup Cucumber Slices

1 Red Bell Pepper

1/4 Avocado

1 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your favorite spices or simply salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing into strips.

  • 3

    Warm the whole wheat tortilla on the grill or in a pan until soft and pliable.

  • 4

    In a bowl, mix the sliced chicken with the chopped mixed greens, tomato, cucumber, and red bell pepper.

  • 5

    Add the diced avocado and drizzle with Greek yogurt to bring all the flavors together.

  • 6

    Place the filling in the center of the tortilla, fold it into a wrap, and serve immediately.