Crispy Skin Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Salmon with Lemon-Herb Roasted Asparagus

Enjoy a beautifully balanced dish featuring a crispy-skinned salmon fillet paired with tangy lemon-herb roasted asparagus. The salmon is cooked to perfection with a satisfyingly crunchy skin while the asparagus, tossed in olive oil, lemon, and garlic, offers a burst of freshness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
42.3g
Fat
29.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 spears Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season generously with salt and pepper on both sides.

  • 3

    Heat a non-stick oven-safe skillet over medium-high heat. Place the salmon skin-side down and press gently to ensure even contact with the pan. Cook for about 4-5 minutes or until the skin gets crispy.

  • 4

    While the salmon is searing, trim the tough ends off the asparagus. In a bowl, toss the asparagus with olive oil, lemon juice, minced garlic, salt, and pepper.

  • 5

    Once the salmon skin is crispy, transfer the skillet with the salmon to the oven along with the prepared asparagus arranged on a baking sheet. Roast for an additional 6-8 minutes depending on your preferred doneness.

  • 6

    Remove from the oven and serve immediately, enjoying the contrast of the crispy salmon skin with the vibrant lemon-herb roasted asparagus.

Crispy Skin Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Salmon with Lemon-Herb Roasted Asparagus

Enjoy a beautifully balanced dish featuring a crispy-skinned salmon fillet paired with tangy lemon-herb roasted asparagus. The salmon is cooked to perfection with a satisfyingly crunchy skin while the asparagus, tossed in olive oil, lemon, and garlic, offers a burst of freshness in every bite.

NUTRITION

463kcal
Protein
42.3g
Fat
29.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 spears Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season generously with salt and pepper on both sides.

  • 3

    Heat a non-stick oven-safe skillet over medium-high heat. Place the salmon skin-side down and press gently to ensure even contact with the pan. Cook for about 4-5 minutes or until the skin gets crispy.

  • 4

    While the salmon is searing, trim the tough ends off the asparagus. In a bowl, toss the asparagus with olive oil, lemon juice, minced garlic, salt, and pepper.

  • 5

    Once the salmon skin is crispy, transfer the skillet with the salmon to the oven along with the prepared asparagus arranged on a baking sheet. Roast for an additional 6-8 minutes depending on your preferred doneness.

  • 6

    Remove from the oven and serve immediately, enjoying the contrast of the crispy salmon skin with the vibrant lemon-herb roasted asparagus.