Crispy Steak and Loaded Veggie Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Loaded Veggie Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Loaded Veggie Quesadillas

Savor the crispy goodness of a perfectly seared lean steak paired with a medley of colorful bell peppers and red onion, all tucked between a warm whole wheat tortilla and melted low-fat cheddar cheese. This quesadilla is a delightful balance of textures and flavors, offering a satisfying meal that energizes you from breakfast through dinner.

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NUTRITION

470kcal
Protein
34.7g
Fat
23.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup shredded Low-Fat Cheddar Cheese

1/4 cup diced Bell Pepper

1/4 cup diced Red Onion

Cooking Spray

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PREPARATION

  • 1

    Season the steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the cooking spray.

  • 3

    Sear the steak for about 3-4 minutes per side until cooked to your desired doneness, then set aside to rest and slice thinly.

  • 4

    In the same skillet, add the diced bell pepper and red onion. Sauté for 2-3 minutes until they start to soften.

  • 5

    Place the whole wheat tortilla on a clean section of the skillet over medium heat, and sprinkle half of the shredded low-fat cheddar cheese evenly over it.

  • 6

    Layer the sliced steak and sautéed veggies on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla in half and press gently. Cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.

Crispy Steak and Loaded Veggie Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Loaded Veggie Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Loaded Veggie Quesadillas

Savor the crispy goodness of a perfectly seared lean steak paired with a medley of colorful bell peppers and red onion, all tucked between a warm whole wheat tortilla and melted low-fat cheddar cheese. This quesadilla is a delightful balance of textures and flavors, offering a satisfying meal that energizes you from breakfast through dinner.

NUTRITION

470kcal
Protein
34.7g
Fat
23.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup shredded Low-Fat Cheddar Cheese

1/4 cup diced Bell Pepper

1/4 cup diced Red Onion

Cooking Spray

PREPARATION

  • 1

    Season the steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the cooking spray.

  • 3

    Sear the steak for about 3-4 minutes per side until cooked to your desired doneness, then set aside to rest and slice thinly.

  • 4

    In the same skillet, add the diced bell pepper and red onion. Sauté for 2-3 minutes until they start to soften.

  • 5

    Place the whole wheat tortilla on a clean section of the skillet over medium heat, and sprinkle half of the shredded low-fat cheddar cheese evenly over it.

  • 6

    Layer the sliced steak and sautéed veggies on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla in half and press gently. Cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.