YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Dill Pickle Dressing
A vibrant bowl that combines savory lean ground beef with crisp mixed greens, juicy cherry tomatoes, cool cucumber, red onion, and tangy dill pickles, all topped with a luscious, homemade creamy dill pickle dressing and fresh avocado. This dish delivers satisfying flavors and textures perfect for any meal of the day.
INGREDIENTS
3 oz Lean Ground Beef (90% lean)
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/8 cup Red Onion slices
3 Dill Pickle Slices
1/4 cup Nonfat Greek Yogurt
1 tbsp Fresh Dill
1 tsp Lemon Juice
1/2 medium Avocado, diced
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it up as it cooks. Drain excess fat if necessary.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion, and dill pickle slices.
Prepare the dressing by whisking together the nonfat Greek yogurt, fresh dill, lemon juice, salt, and pepper to taste in a small bowl.
Place the cooked ground beef on top of the salad mixture, and drizzle the creamy dill pickle dressing evenly over the bowl.
Gently toss the salad to combine the flavors, then top with the diced avocado. Serve immediately for a fresh, balanced meal.