Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

Savor this lean and flavorful dish featuring tender beef meatballs nestled atop a bed of spiralized zucchini noodles, all smothered in a fresh, homemade marinara bursting with ripe tomatoes and aromatic herbs.

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NUTRITION

394kcal
Protein
46.7g
Fat
22.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 cup diced Fresh Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 tbsp chopped Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the lean ground beef with one minced garlic clove, salt, and pepper. Form small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, spiralize the zucchini to form noodles. Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes with a drizzle of olive oil, just until slightly softened.

  • 5

    In a separate saucepan, combine the diced fresh tomatoes with the remaining minced garlic, a drizzle of olive oil, and chopped basil. Simmer gently for 5-7 minutes to create a quick, fresh marinara sauce.

  • 6

    To serve, plate the zucchini noodles, top with baked meatballs, and spoon the fresh marinara sauce over. Garnish with additional basil if desired.

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

Savor this lean and flavorful dish featuring tender beef meatballs nestled atop a bed of spiralized zucchini noodles, all smothered in a fresh, homemade marinara bursting with ripe tomatoes and aromatic herbs.

NUTRITION

394kcal
Protein
46.7g
Fat
22.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 cup diced Fresh Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 tbsp chopped Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the lean ground beef with one minced garlic clove, salt, and pepper. Form small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, spiralize the zucchini to form noodles. Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes with a drizzle of olive oil, just until slightly softened.

  • 5

    In a separate saucepan, combine the diced fresh tomatoes with the remaining minced garlic, a drizzle of olive oil, and chopped basil. Simmer gently for 5-7 minutes to create a quick, fresh marinara sauce.

  • 6

    To serve, plate the zucchini noodles, top with baked meatballs, and spoon the fresh marinara sauce over. Garnish with additional basil if desired.