Sweet Potato Stuffed with Savory Ground Turkey and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Savory Ground Turkey and Black Beans

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Savory Ground Turkey and Black Beans

Enjoy a comforting bowl of baked sweet potato filled with savory ground turkey and hearty black beans, accented with zesty lime and fresh cilantro for a burst of flavor. This dish is a balanced blend of lean protein, complex carbohydrates, and healthy fats, perfect for a satisfying meal any time of day.

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NUTRITION

422kcal
Protein
34g
Fat
16.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Ground Turkey (93% Lean)

1/4 cup Black Beans

2 tablespoons Cilantro (chopped)

1 tablespoon Lime Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook until it is browned and fully cooked. This should take about 7-10 minutes.

  • 4

    Once the turkey is nearly cooked, stir in the black beans and heat through for 2-3 minutes.

  • 5

    When the sweet potato is done, carefully split it open and fluff the insides with a fork.

  • 6

    Spoon the turkey and black bean mixture into the sweet potato. Drizzle with lime juice and sprinkle with fresh cilantro for a burst of flavor.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal.

Sweet Potato Stuffed with Savory Ground Turkey and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Savory Ground Turkey and Black Beans

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Savory Ground Turkey and Black Beans

Enjoy a comforting bowl of baked sweet potato filled with savory ground turkey and hearty black beans, accented with zesty lime and fresh cilantro for a burst of flavor. This dish is a balanced blend of lean protein, complex carbohydrates, and healthy fats, perfect for a satisfying meal any time of day.

NUTRITION

422kcal
Protein
34g
Fat
16.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Ground Turkey (93% Lean)

1/4 cup Black Beans

2 tablespoons Cilantro (chopped)

1 tablespoon Lime Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook until it is browned and fully cooked. This should take about 7-10 minutes.

  • 4

    Once the turkey is nearly cooked, stir in the black beans and heat through for 2-3 minutes.

  • 5

    When the sweet potato is done, carefully split it open and fluff the insides with a fork.

  • 6

    Spoon the turkey and black bean mixture into the sweet potato. Drizzle with lime juice and sprinkle with fresh cilantro for a burst of flavor.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal.