Tender BBQ Pulled Pork with Roasted Sweet Potato and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potato and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potato and Crunchy Slaw

Enjoy a balanced plate featuring slow-cooked, tender BBQ pulled pork complemented by a warm roasted sweet potato and a refreshing crunchy slaw. The dish harmoniously blends smoky, tangy, and crisp flavors to provide a satisfying meal that’s both hearty and nutritious.

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NUTRITION

584kcal
Protein
32.2g
Fat
31g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and pat dry the sweet potato, then pierce it several times with a fork. Place it on a baking sheet and roast in the oven for 35-40 minutes until tender.

  • 2

    While the sweet potato is roasting, gently reheat your pre-cooked pulled pork in a skillet over medium heat. Stir in the BBQ sauce to coat the meat evenly and keep it moist.

  • 3

    In a mixing bowl, combine the shredded green cabbage and shredded carrot. Drizzle with olive oil and apple cider vinegar, then season with a pinch of salt and black pepper. Toss well to ensure the slaw is evenly dressed.

  • 4

    To plate, slice the roasted sweet potato open and fluff the inside. Serve the warm pulled pork alongside the sweet potato and top with the refreshing crunchy slaw for an ideal blend of textures and flavors.

Tender BBQ Pulled Pork with Roasted Sweet Potato and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potato and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potato and Crunchy Slaw

Enjoy a balanced plate featuring slow-cooked, tender BBQ pulled pork complemented by a warm roasted sweet potato and a refreshing crunchy slaw. The dish harmoniously blends smoky, tangy, and crisp flavors to provide a satisfying meal that’s both hearty and nutritious.

NUTRITION

584kcal
Protein
32.2g
Fat
31g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and pat dry the sweet potato, then pierce it several times with a fork. Place it on a baking sheet and roast in the oven for 35-40 minutes until tender.

  • 2

    While the sweet potato is roasting, gently reheat your pre-cooked pulled pork in a skillet over medium heat. Stir in the BBQ sauce to coat the meat evenly and keep it moist.

  • 3

    In a mixing bowl, combine the shredded green cabbage and shredded carrot. Drizzle with olive oil and apple cider vinegar, then season with a pinch of salt and black pepper. Toss well to ensure the slaw is evenly dressed.

  • 4

    To plate, slice the roasted sweet potato open and fluff the inside. Serve the warm pulled pork alongside the sweet potato and top with the refreshing crunchy slaw for an ideal blend of textures and flavors.