Slow Cooked Shredded Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Shredded Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Slow Cooked Shredded Chicken Breast with Roasted Broccoli and Quinoa

Enjoy tender, slow-cooked chicken breast shredded and seasoned to perfection, served alongside lightly roasted broccoli and fluffy quinoa. This balanced dinner offers a satisfying mix of textures and flavors, with aromatic spices that elevate its wholesome ingredients for a comforting and nutritious meal.

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NUTRITION

635kcal
Protein
81.9g
Fat
20.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

2/3 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in a slow cooker and season with garlic powder, smoked paprika, salt, and pepper.

  • 2

    Cook on low heat for 4-6 hours until the chicken is tender and easily shreddable.

  • 3

    Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 4

    Roast the broccoli in the oven for about 15-20 minutes until tender edges form.

  • 5

    Prepare quinoa according to package instructions if not pre-cooked.

  • 6

    Once the chicken is cooked, shred it using two forks.

  • 7

    Assemble the plate with a serving of quinoa, topped with shredded chicken and roasted broccoli.

  • 8

    Enjoy your balanced dinner!

Slow Cooked Shredded Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Shredded Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Slow Cooked Shredded Chicken Breast with Roasted Broccoli and Quinoa

Enjoy tender, slow-cooked chicken breast shredded and seasoned to perfection, served alongside lightly roasted broccoli and fluffy quinoa. This balanced dinner offers a satisfying mix of textures and flavors, with aromatic spices that elevate its wholesome ingredients for a comforting and nutritious meal.

NUTRITION

635kcal
Protein
81.9g
Fat
20.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

2/3 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in a slow cooker and season with garlic powder, smoked paprika, salt, and pepper.

  • 2

    Cook on low heat for 4-6 hours until the chicken is tender and easily shreddable.

  • 3

    Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 4

    Roast the broccoli in the oven for about 15-20 minutes until tender edges form.

  • 5

    Prepare quinoa according to package instructions if not pre-cooked.

  • 6

    Once the chicken is cooked, shred it using two forks.

  • 7

    Assemble the plate with a serving of quinoa, topped with shredded chicken and roasted broccoli.

  • 8

    Enjoy your balanced dinner!