Grilled Beef Steak with Crispy Chickpea Salad and Lemon Tahini Dressing (with Chicken Boost)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Crispy Chickpea Salad and Lemon Tahini Dressing (with Chicken Boost)

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Crispy Chickpea Salad and Lemon Tahini Dressing (with Chicken Boost)

Savor a vibrant plate featuring succulent grilled beef steak paired with tender grilled chicken strips nestled atop a crispy chickpea salad. A zesty lemon tahini dressing ties the flavors together, creating a colorful and satisfying meal that is both protein-packed and refreshingly balanced.

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NUTRITION

624kcal
Protein
75g
Fat
32.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Steak

3 oz Chicken Breast

1/4 cup Chickpeas

1 cup Mixed Greens

0.75 Tbsp Tahini

1 Tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef steak and chicken breast with salt, pepper, and a light dusting of cumin.

  • 3

    Grill the beef steak for about 4-5 minutes per side (depending on thickness) until desired doneness, and grill the chicken breast for about 3-4 minutes per side until fully cooked. Allow meats to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the chickpeas with mixed greens. Drizzle with olive oil, a pinch of salt, and a sprinkle of cumin. Toss gently to coat.

  • 5

    Prepare the lemon tahini dressing by whisking together tahini, lemon juice, and a touch of water if needed to reach a smooth, pourable consistency. Adjust salt and pepper to taste.

  • 6

    Slice the grilled steak and chicken into bite-sized strips. Arrange them atop the mixed greens and chickpeas.

  • 7

    Drizzle the lemon tahini dressing over the assembled salad, and serve immediately.

Grilled Beef Steak with Crispy Chickpea Salad and Lemon Tahini Dressing (with Chicken Boost)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Crispy Chickpea Salad and Lemon Tahini Dressing (with Chicken Boost)

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Crispy Chickpea Salad and Lemon Tahini Dressing (with Chicken Boost)

Savor a vibrant plate featuring succulent grilled beef steak paired with tender grilled chicken strips nestled atop a crispy chickpea salad. A zesty lemon tahini dressing ties the flavors together, creating a colorful and satisfying meal that is both protein-packed and refreshingly balanced.

NUTRITION

624kcal
Protein
75g
Fat
32.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Steak

3 oz Chicken Breast

1/4 cup Chickpeas

1 cup Mixed Greens

0.75 Tbsp Tahini

1 Tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef steak and chicken breast with salt, pepper, and a light dusting of cumin.

  • 3

    Grill the beef steak for about 4-5 minutes per side (depending on thickness) until desired doneness, and grill the chicken breast for about 3-4 minutes per side until fully cooked. Allow meats to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the chickpeas with mixed greens. Drizzle with olive oil, a pinch of salt, and a sprinkle of cumin. Toss gently to coat.

  • 5

    Prepare the lemon tahini dressing by whisking together tahini, lemon juice, and a touch of water if needed to reach a smooth, pourable consistency. Adjust salt and pepper to taste.

  • 6

    Slice the grilled steak and chicken into bite-sized strips. Arrange them atop the mixed greens and chickpeas.

  • 7

    Drizzle the lemon tahini dressing over the assembled salad, and serve immediately.