YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt and Peanut Butter Swirl
Enjoy a rich, creamy, and decadent dessert that brings a balance of velvety chocolate goodness and a satisfying peanut butter swirl. This pudding combines smooth nonfat Greek yogurt and chocolate protein powder with the deep, natural flavor of unsweetened cocoa. A delightful peanut butter ribbon adds both flavor and texture, resulting in a dessert that not only delights your senses but also boosts your protein intake to keep you on track with your goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1.5 scoops Chocolate Whey Protein Powder (45g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Natural Unsweetened Peanut Butter (16g)
1/2 cup Extra Nonfat Greek Yogurt (122g)
PREPARATION
Place 1 cup of nonfat Greek yogurt in a medium bowl.
Add 1.5 scoops of chocolate whey protein powder and 1 tablespoon of unsweetened cocoa powder to the yogurt. Mix thoroughly until smooth and fully combined.
In a separate small bowl, stir the natural unsweetened peanut butter to ensure a smooth consistency.
Gently fold or swirl the peanut butter into the chocolate protein mixture, creating a ribbon effect for both presentation and bursts of flavor.
Top the mixture with an extra 1/2 cup of nonfat Greek yogurt, and if desired, swirl a little more peanut butter on top.
Refrigerate for at least 30 minutes to let the flavors meld and the pudding to thicken to a silky consistency before serving.