Creamy Scrambled Eggs with Whole Grain Toast and Sliced Gouda

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Whole Grain Toast and Sliced Gouda

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Whole Grain Toast and Sliced Gouda

Enjoy a comforting and satisfying meal with creamy scrambled eggs paired with hearty whole grain toast and the rich, smooth taste of sliced Gouda. Perfect for any time of the day, this dish blends simplicity with gourmet flavor.

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NUTRITION

500kcal
Protein
31g
Fat
30.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

1 ounce Sliced Gouda Cheese

Optional: Salt and Pepper (to taste)

Optional: 1 teaspoon Olive Oil or Butter

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Add a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil or butter.

  • 3

    Pour in the eggs and allow them to sit for a few seconds before gently stirring.

  • 4

    Stir continuously to form soft curds of scrambled eggs, cooking until just set and creamy.

  • 5

    While the eggs finish cooking, toast the whole grain bread until golden brown.

  • 6

    Plate the eggs alongside the toast and top with the sliced Gouda cheese, allowing the warmth of the eggs to slightly melt the cheese.

  • 7

    Serve immediately and enjoy your wholesome, balanced meal.

Creamy Scrambled Eggs with Whole Grain Toast and Sliced Gouda

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Whole Grain Toast and Sliced Gouda

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Whole Grain Toast and Sliced Gouda

Enjoy a comforting and satisfying meal with creamy scrambled eggs paired with hearty whole grain toast and the rich, smooth taste of sliced Gouda. Perfect for any time of the day, this dish blends simplicity with gourmet flavor.

NUTRITION

500kcal
Protein
31g
Fat
30.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

1 ounce Sliced Gouda Cheese

Optional: Salt and Pepper (to taste)

Optional: 1 teaspoon Olive Oil or Butter

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined. Add a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil or butter.

  • 3

    Pour in the eggs and allow them to sit for a few seconds before gently stirring.

  • 4

    Stir continuously to form soft curds of scrambled eggs, cooking until just set and creamy.

  • 5

    While the eggs finish cooking, toast the whole grain bread until golden brown.

  • 6

    Plate the eggs alongside the toast and top with the sliced Gouda cheese, allowing the warmth of the eggs to slightly melt the cheese.

  • 7

    Serve immediately and enjoy your wholesome, balanced meal.