Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1/2 cup Mixed Berries (75g); 1/3 cup Granola (34g); 5 Almonds (7g)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Start your day with a refreshing and satisfying parfait layering creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy granola, and a few roasted almonds. This balanced breakfast offers a delightful blend of textures and natural sweetness perfect for fueling your morning.

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NUTRITION

Protein

22.5g

Fat

9.7g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (34g)

5 Almonds (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the granola over the berries, ensuring an even distribution to add crunch.
4
Top with the almonds for an extra nutty flavor and texture.
5
Serve immediately to maintain the granola's crispiness and enjoy your refreshing breakfast parfait.