Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tablespoon Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse blending creamy nonfat Greek yogurt and smooth whey protein, sweetened just right with a hint of honey and enriched with a burst of mixed berries. Perfect as a refreshing, protein-packed treat to finish your day on a deliciously balanced note.

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NUTRITION

Protein

42.8g

Fat

1.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

3/4 cup Mixed Berries

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and vanilla extract, stirring until the mixture is completely smooth.
2
Add in the honey and mix well until fully incorporated, ensuring a uniform sweetness throughout the mousse.
3
Gently fold in the mixed berries, keeping the airiness of the mousse intact.
4
Spoon the mousse into serving dishes or glasses and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and enjoy a light yet protein-rich dessert.