Name: Lean Roast Beef and Sharp Cheddar Whole Wheat Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 2 leaves Lettuce; 2 slices Tomato; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Whole Wheat Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Whole Wheat Sandwich

Savor a balanced and satisfying sandwich featuring tender lean roast beef, a bold slice of sharp cheddar, and hearty whole wheat bread. Topped with crisp lettuce and juicy tomato, finished with a hint of zesty Dijon mustard, this sandwich delivers a delightful burst of flavors while supporting your protein and calorie goals.

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NUTRITION

Protein

36.8g

Fat

15.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

2 leaves Lettuce

2 slices Tomato

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean surface.
2
Spread a thin layer of Dijon mustard evenly on one side of each slice.
3
Layer the lean roast beef on one slice of bread.
4
Place the slice of sharp cheddar cheese on top of the roast beef.
5
Add lettuce leaves and tomato slices on top of the cheese.
6
Close the sandwich with the second bread slice, mustard side down.
7
Press gently to compact the fillings and serve immediately or wrap for later consumption.