Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and tangy crustless cheesecake that packs a protein punch with a smooth blend of Greek yogurt, a hint of vanilla, and a touch of natural sweetness. Finished with a drizzle of coconut oil and a sprinkle of chia seeds for a delightful texture, this dessert satisfies your sweet cravings without compromising your nutritional goals.

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NUTRITION

319kcal
Protein
40g
Fat
7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

30g Fat-Free Cream Cheese

10g Whey Protein Isolate (Vanilla)

5g Coconut Oil

7g Chia Seeds

1 tsp Vanilla Extract

1 tsp Sweetener

1 tsp Lemon Juice

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PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, fat-free cream cheese, whey protein isolate, vanilla extract, sweetener, and lemon juice. Blend until the mixture is smooth and creamy.

  • 2

    Pour the mixture into a small ramekin or individual serving dish.

  • 3

    Melt the coconut oil if solid, then drizzle it evenly on top of the cheesecake mixture.

  • 4

    Sprinkle chia seeds over the top for added texture and nutritional boost.

  • 5

    Cover the dish and refrigerate for at least 3-4 hours, or until set.

  • 6

    Serve chilled and enjoy your protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and tangy crustless cheesecake that packs a protein punch with a smooth blend of Greek yogurt, a hint of vanilla, and a touch of natural sweetness. Finished with a drizzle of coconut oil and a sprinkle of chia seeds for a delightful texture, this dessert satisfies your sweet cravings without compromising your nutritional goals.

NUTRITION

319kcal
Protein
40g
Fat
7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

30g Fat-Free Cream Cheese

10g Whey Protein Isolate (Vanilla)

5g Coconut Oil

7g Chia Seeds

1 tsp Vanilla Extract

1 tsp Sweetener

1 tsp Lemon Juice

PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, fat-free cream cheese, whey protein isolate, vanilla extract, sweetener, and lemon juice. Blend until the mixture is smooth and creamy.

  • 2

    Pour the mixture into a small ramekin or individual serving dish.

  • 3

    Melt the coconut oil if solid, then drizzle it evenly on top of the cheesecake mixture.

  • 4

    Sprinkle chia seeds over the top for added texture and nutritional boost.

  • 5

    Cover the dish and refrigerate for at least 3-4 hours, or until set.

  • 6

    Serve chilled and enjoy your protein-packed, guilt-free dessert.