Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a fresh twist on a classic sandwich featuring juicy grilled chicken breast layered with vibrant basil pesto, ripe tomato slices, and crisp romaine lettuce nestled between two slices of sourdough bread. This sandwich offers a delightful balance of savory and tangy flavors with a light yet satisfying texture.

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NUTRITION

337kcal
Protein
34.3g
Fat
11.4g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Basil Pesto

2 slices Sourdough Bread

2 slices Tomato

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and marked by grill lines.

  • 4

    Toast the sourdough bread slices either on the grill or in a toaster until lightly golden.

  • 5

    Spread the basil pesto onto one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with tomato slices and romaine lettuce.

  • 7

    Finish by placing the second slice of bread on top, pesto side down, and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Enjoy a fresh twist on a classic sandwich featuring juicy grilled chicken breast layered with vibrant basil pesto, ripe tomato slices, and crisp romaine lettuce nestled between two slices of sourdough bread. This sandwich offers a delightful balance of savory and tangy flavors with a light yet satisfying texture.

NUTRITION

337kcal
Protein
34.3g
Fat
11.4g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Basil Pesto

2 slices Sourdough Bread

2 slices Tomato

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and marked by grill lines.

  • 4

    Toast the sourdough bread slices either on the grill or in a toaster until lightly golden.

  • 5

    Spread the basil pesto onto one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with tomato slices and romaine lettuce.

  • 7

    Finish by placing the second slice of bread on top, pesto side down, and serve immediately.