Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Savor a luxurious, velvety pasta dish packed with earthy mushrooms, fresh spinach, and a light, creamy sauce elevated by a hint of truffle oil. This dish provides a sophisticated twist on classic comfort food, offering a delightful balance of flavors and textures perfect for any meal of the day.

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NUTRITION

479kcal
Protein
32.5g
Fat
13.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Button Mushrooms

1 cup Baby Spinach

1 small Shallot

0.75 cup Low-Fat Cottage Cheese

1 tsp Olive Oil

1 tsp Truffle Oil

1 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Finely slice the shallot and clean the mushrooms. In a nonstick pan, heat the olive oil over medium heat.

  • 3

    Sauté the shallot until translucent, then add the mushrooms and cook until they begin to soften and brown.

  • 4

    Add the baby spinach to the pan and stir until just wilted.

  • 5

    Stir in the low-fat cottage cheese to create a creamy texture, then gently toss the cooked pasta into the mixture.

  • 6

    Drizzle the truffle oil evenly over the pasta and sprinkle with grated Parmesan cheese.

  • 7

    Mix all ingredients together until well combined and heated through. Serve immediately.

Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Savor a luxurious, velvety pasta dish packed with earthy mushrooms, fresh spinach, and a light, creamy sauce elevated by a hint of truffle oil. This dish provides a sophisticated twist on classic comfort food, offering a delightful balance of flavors and textures perfect for any meal of the day.

NUTRITION

479kcal
Protein
32.5g
Fat
13.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Button Mushrooms

1 cup Baby Spinach

1 small Shallot

0.75 cup Low-Fat Cottage Cheese

1 tsp Olive Oil

1 tsp Truffle Oil

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Finely slice the shallot and clean the mushrooms. In a nonstick pan, heat the olive oil over medium heat.

  • 3

    Sauté the shallot until translucent, then add the mushrooms and cook until they begin to soften and brown.

  • 4

    Add the baby spinach to the pan and stir until just wilted.

  • 5

    Stir in the low-fat cottage cheese to create a creamy texture, then gently toss the cooked pasta into the mixture.

  • 6

    Drizzle the truffle oil evenly over the pasta and sprinkle with grated Parmesan cheese.

  • 7

    Mix all ingredients together until well combined and heated through. Serve immediately.