Tender Pulled Pork Crispy Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Crispy Sheet Pan Nachos

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Crispy Sheet Pan Nachos

Enjoy a vibrant twist on nachos with tender pulled pork layered atop crispy tortilla chips, accented by savory black beans and melty reduced fat cheddar cheese. This dish is garnished with a zesty tomato salsa and fresh jalapeños to elevate the flavor profile, making every bite an exciting mix of textures and tastes.

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NUTRITION

506kcal
Protein
38g
Fat
24g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Tortilla Chips

1/4 cup Black Beans

1 oz Reduced Fat Cheddar Cheese

1 tbsp Chopped Jalapeño

2 tbsp Tomato Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the tortilla chips evenly over the sheet pan to create a crispy base.

  • 3

    Spoon the tender pulled pork over the chips, ensuring an even distribution.

  • 4

    Scatter black beans over the top followed by an even layer of reduced fat cheddar cheese.

  • 5

    Place the sheet pan in the preheated oven for 5-7 minutes, or until the cheese begins to melt and the nachos are heated through.

  • 6

    Remove from the oven and immediately drizzle with tomato salsa and sprinkle chopped jalapeños on top.

  • 7

    Serve warm and enjoy the exciting blend of textures and flavors.

Tender Pulled Pork Crispy Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Crispy Sheet Pan Nachos

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Crispy Sheet Pan Nachos

Enjoy a vibrant twist on nachos with tender pulled pork layered atop crispy tortilla chips, accented by savory black beans and melty reduced fat cheddar cheese. This dish is garnished with a zesty tomato salsa and fresh jalapeños to elevate the flavor profile, making every bite an exciting mix of textures and tastes.

NUTRITION

506kcal
Protein
38g
Fat
24g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Tortilla Chips

1/4 cup Black Beans

1 oz Reduced Fat Cheddar Cheese

1 tbsp Chopped Jalapeño

2 tbsp Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Spread the tortilla chips evenly over the sheet pan to create a crispy base.

  • 3

    Spoon the tender pulled pork over the chips, ensuring an even distribution.

  • 4

    Scatter black beans over the top followed by an even layer of reduced fat cheddar cheese.

  • 5

    Place the sheet pan in the preheated oven for 5-7 minutes, or until the cheese begins to melt and the nachos are heated through.

  • 6

    Remove from the oven and immediately drizzle with tomato salsa and sprinkle chopped jalapeños on top.

  • 7

    Serve warm and enjoy the exciting blend of textures and flavors.