YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Dive into a luscious, creamy pudding that balances the tang of nonfat Greek yogurt with the natural sweetness of fresh berries. Infused with a touch of whey protein and almond butter for a silky texture and a subtle nutty flavor, this dessert is both indulgent and nourishing.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1 tablespoon Almond Butter
1/2 cup Mixed Berries
1/2 tablespoon Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the whey protein powder until fully blended and smooth.
Mix in the almond butter to enhance creaminess and add a nutty twist.
Gently fold in the mixed berries and chia seeds.
Allow the mixture to chill in the refrigerator for at least 30 minutes so the chia seeds can plump and the flavors meld.
Serve chilled and enjoy your protein-packed, creamy pudding.