Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac experience in a bowl with lean ground beef, a vibrant mix of crisp lettuce, ripe tomatoes, red onions, and tangy pickles, all enhanced by a creamy Greek yogurt-based dressing and a touch of melted reduced-fat cheddar. This balanced bowl offers savory flavors and textures perfect for a nutritious meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
34.9g
Fat
19.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup diced Red Onion

2 Dill Pickle Slices

1/4 cup Nonfat Greek Yogurt

1 tsp Ketchup

1 tsp Yellow Mustard

0.5 oz Reduced-Fat Cheddar Cheese, shredded

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add olive oil.

  • 2

    Add the lean ground beef, seasoning with salt, pepper, and a pinch of paprika if desired. Cook until browned and crumbly, about 5-7 minutes.

  • 3

    In a bowl, combine the Greek yogurt, ketchup, and mustard to make a creamy dressing.

  • 4

    Prepare the bowl by layering the shredded romaine lettuce, diced tomato, red onion, and dill pickle slices.

  • 5

    Add the cooked ground beef on top of the vegetables, and sprinkle with shredded reduced-fat cheddar cheese.

  • 6

    Drizzle the prepared yogurt dressing over the bowl and serve immediately.

Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed Big Mac experience in a bowl with lean ground beef, a vibrant mix of crisp lettuce, ripe tomatoes, red onions, and tangy pickles, all enhanced by a creamy Greek yogurt-based dressing and a touch of melted reduced-fat cheddar. This balanced bowl offers savory flavors and textures perfect for a nutritious meal any time of the day.

NUTRITION

353kcal
Protein
34.9g
Fat
19.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup diced Red Onion

2 Dill Pickle Slices

1/4 cup Nonfat Greek Yogurt

1 tsp Ketchup

1 tsp Yellow Mustard

0.5 oz Reduced-Fat Cheddar Cheese, shredded

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add olive oil.

  • 2

    Add the lean ground beef, seasoning with salt, pepper, and a pinch of paprika if desired. Cook until browned and crumbly, about 5-7 minutes.

  • 3

    In a bowl, combine the Greek yogurt, ketchup, and mustard to make a creamy dressing.

  • 4

    Prepare the bowl by layering the shredded romaine lettuce, diced tomato, red onion, and dill pickle slices.

  • 5

    Add the cooked ground beef on top of the vegetables, and sprinkle with shredded reduced-fat cheddar cheese.

  • 6

    Drizzle the prepared yogurt dressing over the bowl and serve immediately.