Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the char-grilled turkey breast paired with vibrant roasted broccoli and fluffy quinoa, all brought together with a hint of olive oil for a burst of healthy flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
41.7g
Fat
10.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Broccoli

3/4 cup Cooked Quinoa

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 400°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs. Grill the turkey for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in the preheated oven for about 15-20 minutes, stirring halfway to ensure even crispness.

  • 4

    Prepare quinoa according to package instructions if not already cooked; typically, simmer 3/4 cup of quinoa in water until the grains are tender and fluffy.

  • 5

    Plate the sliced grilled turkey breast alongside a serving of roasted broccoli and a portion of quinoa. Enjoy this balanced, nutrient-packed meal.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the char-grilled turkey breast paired with vibrant roasted broccoli and fluffy quinoa, all brought together with a hint of olive oil for a burst of healthy flavor in every bite.

NUTRITION

402kcal
Protein
41.7g
Fat
10.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Broccoli

3/4 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 400°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs. Grill the turkey for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in the preheated oven for about 15-20 minutes, stirring halfway to ensure even crispness.

  • 4

    Prepare quinoa according to package instructions if not already cooked; typically, simmer 3/4 cup of quinoa in water until the grains are tender and fluffy.

  • 5

    Plate the sliced grilled turkey breast alongside a serving of roasted broccoli and a portion of quinoa. Enjoy this balanced, nutrient-packed meal.