Garlic Herb Roasted Beef with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Green Beans

Savor tender roasted beef infused with garlic and fresh herbs, perfectly paired with crispy green beans lightly sautéed in olive oil. This dish delivers a delectable balance of savory flavors and a satisfying crunch, making it an ideal meal that's both hearty and healthful.

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NUTRITION

312kcal
Protein
33.3g
Fat
16.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Green Beans

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef sirloin dry with a paper towel. Rub the beef with minced garlic, chopped fresh herbs, salt, and black pepper.

  • 3

    Place the beef on a roasting pan or baking tray. Roast in the preheated oven for about 12-15 minutes, or until it reaches your desired level of doneness.

  • 4

    While the beef is roasting, trim the ends of the green beans and wash them thoroughly.

  • 5

    Heat the olive oil in a skillet over medium-high heat. Add the green beans and sauté for 5-7 minutes until they are tender but still crisp. Season with a pinch of salt and black pepper.

  • 6

    Once the beef is done, let it rest for a few minutes before slicing thinly.

  • 7

    Plate the sliced beef alongside the crispy green beans. Enjoy your flavorful, protein-packed meal!

Garlic Herb Roasted Beef with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Green Beans

Savor tender roasted beef infused with garlic and fresh herbs, perfectly paired with crispy green beans lightly sautéed in olive oil. This dish delivers a delectable balance of savory flavors and a satisfying crunch, making it an ideal meal that's both hearty and healthful.

NUTRITION

312kcal
Protein
33.3g
Fat
16.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Green Beans

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef sirloin dry with a paper towel. Rub the beef with minced garlic, chopped fresh herbs, salt, and black pepper.

  • 3

    Place the beef on a roasting pan or baking tray. Roast in the preheated oven for about 12-15 minutes, or until it reaches your desired level of doneness.

  • 4

    While the beef is roasting, trim the ends of the green beans and wash them thoroughly.

  • 5

    Heat the olive oil in a skillet over medium-high heat. Add the green beans and sauté for 5-7 minutes until they are tender but still crisp. Season with a pinch of salt and black pepper.

  • 6

    Once the beef is done, let it rest for a few minutes before slicing thinly.

  • 7

    Plate the sliced beef alongside the crispy green beans. Enjoy your flavorful, protein-packed meal!