Creamy Spicy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Ground Chicken Noodles

Savor the bold flavors of this dish featuring lean ground chicken sautéed with crisp bell pepper and bok choy, tossed with tender whole wheat noodles, and enveloped in a creamy, spicy peanut sauce that delivers a delightful balance of heat and richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
38.9g
Fat
22.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 cup cooked Whole Wheat Noodles

2 tbsp Peanut Butter

1/2 cup diced Red Bell Pepper

1/2 cup chopped Baby Bok Choy

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook whole wheat noodles according to package instructions, then drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat and add the ground chicken. Sauté until the chicken is browned and fully cooked.

  • 3

    Stir in the diced red bell pepper and chopped bok choy, cooking for 2-3 minutes until the vegetables just begin to soften.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, Sriracha, and lime juice. If needed, add a tablespoon of warm water to loosen the sauce.

  • 5

    Add the cooked noodles to the skillet, then drizzle the peanut sauce over the mixture. Toss everything together until well combined and heated through.

  • 6

    Serve immediately and enjoy the balanced, creamy, and spicy flavors.

Creamy Spicy Peanut Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Ground Chicken Noodles

Savor the bold flavors of this dish featuring lean ground chicken sautéed with crisp bell pepper and bok choy, tossed with tender whole wheat noodles, and enveloped in a creamy, spicy peanut sauce that delivers a delightful balance of heat and richness.

NUTRITION

521kcal
Protein
38.9g
Fat
22.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 cup cooked Whole Wheat Noodles

2 tbsp Peanut Butter

1/2 cup diced Red Bell Pepper

1/2 cup chopped Baby Bok Choy

1 tsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    Cook whole wheat noodles according to package instructions, then drain and set aside.

  • 2

    Heat a non-stick skillet over medium heat and add the ground chicken. Sauté until the chicken is browned and fully cooked.

  • 3

    Stir in the diced red bell pepper and chopped bok choy, cooking for 2-3 minutes until the vegetables just begin to soften.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, Sriracha, and lime juice. If needed, add a tablespoon of warm water to loosen the sauce.

  • 5

    Add the cooked noodles to the skillet, then drizzle the peanut sauce over the mixture. Toss everything together until well combined and heated through.

  • 6

    Serve immediately and enjoy the balanced, creamy, and spicy flavors.