YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on a classic favorite with these Crispy Chicken Caesar Lettuce Wraps. Tender, oven-baked chicken breast is coated in crunchy whole wheat breadcrumbs and drizzled with a light Caesar dressing, then nestled in crisp romaine lettuce leaves and finished with a sprinkle of Parmesan cheese. This dish is both satisfying and balanced, perfect for a wholesome meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
3 Romaine Lettuce Leaves
2 tablespoons Low-Fat Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1/4 cup Whole Wheat Breadcrumbs
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Lightly brush the 5 ounces of chicken breast with 1 teaspoon olive oil.
Coat the chicken evenly with 1/4 cup whole wheat breadcrumbs and season with salt and pepper to taste.
Place the breaded chicken on a baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crisp.
While the chicken is baking, wash and separate 3 romaine lettuce leaves, which will serve as your wraps.
Once cooked, slice the chicken into strips.
To assemble, layer the chicken strips onto each lettuce leaf, drizzle with 2 tablespoons of low-fat Caesar dressing, and sprinkle 1 tablespoon of grated Parmesan cheese on top.
Serve immediately and enjoy your fresh, crunchy, and zesty lettuce wraps.