Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing quinoa spinach salad. This dish balances succulent protein with the wholesome textures of quinoa, crisp spinach, and juicy cherry tomatoes, all finished with a zesty olive oil and lemon dressing.

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NUTRITION

404kcal
Protein
40.7g
Fat
15.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred herbs) and grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, combine the cooked quinoa, fresh spinach, and cherry tomatoes in a bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create the dressing.

  • 5

    Once the chicken is done, slice it into strips and arrange atop the quinoa spinach salad.

  • 6

    Drizzle the dressing over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing quinoa spinach salad. This dish balances succulent protein with the wholesome textures of quinoa, crisp spinach, and juicy cherry tomatoes, all finished with a zesty olive oil and lemon dressing.

NUTRITION

404kcal
Protein
40.7g
Fat
15.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred herbs) and grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, combine the cooked quinoa, fresh spinach, and cherry tomatoes in a bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create the dressing.

  • 5

    Once the chicken is done, slice it into strips and arrange atop the quinoa spinach salad.

  • 6

    Drizzle the dressing over the salad, toss gently, and serve immediately.