Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, velvety Greek yogurt mousse blended with a touch of whey protein and crowned with a vibrant medley of mixed berries and a drizzle of almond butter. This dessert is perfectly balanced to satisfy your sweet cravings while delivering a clean source of protein and wholesome ingredients.

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NUTRITION

Protein

42.6g

Fat

10.4g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until completely smooth and the protein powder is fully incorporated.
2
Gently fold in the mixed berries, keeping some whole for a burst of color and texture.
3
Transfer the mixture into serving dishes.
4
Drizzle almond butter evenly on top for a rich, nutty finish.
5
Chill in the refrigerator for at least 30 minutes to let the mousse set and the flavors meld together before serving.