Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring a perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw. The dish combines lean protein with fresh, crunchy vegetables lightly tossed in a zesty olive oil and apple cider vinegar dressing, creating a balanced and satisfying meal.

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NUTRITION

411kcal
Protein
37.9g
Fat
18.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly combined.

  • 7

    Slice the grilled chicken and serve over a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring a perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw. The dish combines lean protein with fresh, crunchy vegetables lightly tossed in a zesty olive oil and apple cider vinegar dressing, creating a balanced and satisfying meal.

NUTRITION

411kcal
Protein
37.9g
Fat
18.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, a pinch of salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly combined.

  • 7

    Slice the grilled chicken and serve over a generous portion of the crunchy cabbage slaw.