Name: Silky Vanilla Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/4 cup Chopped Almonds; 1 tsp Chia Seeds

Silky Vanilla Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse with Almonds

A luscious, velvety dessert combining nonfat Greek yogurt with a hint of vanilla protein, accented by the crunch of chopped almonds and a sprinkle of chia seeds. This light yet satisfying mousse offers a delicate balance of creaminess and texture in every bite.

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NUTRITION

Protein

37g

Fat

17.5g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Chopped Almonds

1 tsp Chia Seeds

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk or blend until smooth and well incorporated.
2
Gently fold in the chopped almonds and chia seeds, ensuring an even distribution throughout the mousse.
3
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to absorb moisture and slightly thicken the mousse.
4
Serve chilled and enjoy this silky, protein-packed dessert.