Creamy Ricotta and Spinach Stuffed Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta and Spinach Stuffed Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta and Spinach Stuffed Chicken Breast with Roasted Broccoli

Enjoy a savory dish featuring a tender, juicy chicken breast stuffed with a creamy blend of ricotta and fresh spinach, perfectly complemented by a side of roasted broccoli drizzled lightly with olive oil. This balanced meal offers a harmonious blend of flavors and textures, ideal for a health-conscious dinner that's satisfying and nutrient-dense.

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NUTRITION

389kcal
Protein
46.6g
Fat
14g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Ricotta Cheese (62g)

1 cup Fresh Spinach (30g)

1 cup Broccoli Florets (91g)

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the ricotta cheese with the fresh spinach and season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the ricotta-spinach mixture, ensuring it is evenly distributed.

  • 5

    Place the stuffed chicken breast on a baking dish and season the outside lightly with salt and pepper.

  • 6

    On a separate baking sheet, toss the broccoli florets with olive oil, salt, and pepper.

  • 7

    Roast both the chicken and broccoli in the preheated oven. Bake the chicken for 25-30 minutes until fully cooked and the broccoli for about 15-20 minutes until tender and slightly crispy.

  • 8

    Once cooked, allow the chicken to rest for a few minutes before slicing and serving alongside the roasted broccoli.

Creamy Ricotta and Spinach Stuffed Chicken Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta and Spinach Stuffed Chicken Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta and Spinach Stuffed Chicken Breast with Roasted Broccoli

Enjoy a savory dish featuring a tender, juicy chicken breast stuffed with a creamy blend of ricotta and fresh spinach, perfectly complemented by a side of roasted broccoli drizzled lightly with olive oil. This balanced meal offers a harmonious blend of flavors and textures, ideal for a health-conscious dinner that's satisfying and nutrient-dense.

NUTRITION

389kcal
Protein
46.6g
Fat
14g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Ricotta Cheese (62g)

1 cup Fresh Spinach (30g)

1 cup Broccoli Florets (91g)

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the ricotta cheese with the fresh spinach and season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the ricotta-spinach mixture, ensuring it is evenly distributed.

  • 5

    Place the stuffed chicken breast on a baking dish and season the outside lightly with salt and pepper.

  • 6

    On a separate baking sheet, toss the broccoli florets with olive oil, salt, and pepper.

  • 7

    Roast both the chicken and broccoli in the preheated oven. Bake the chicken for 25-30 minutes until fully cooked and the broccoli for about 15-20 minutes until tender and slightly crispy.

  • 8

    Once cooked, allow the chicken to rest for a few minutes before slicing and serving alongside the roasted broccoli.