Name: Lean Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Smoked Brisket; 2 slices Whole Grain Bread; 1 cup Coleslaw Mix; 1 quarter-cup Low-Fat Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Smoked Paprika; Salt and Pepper to taste

Lean Smoky Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Slaw

A hearty yet lean brisket sandwich enriched with smoky flavors and finished with a tangy, creamy slaw topping. This recipe balances robust meat flavors with a refreshing, zesty crunch, perfect for any meal.

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NUTRITION

Protein

35.5g

Fat

9.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Grain Bread

1 cup Coleslaw Mix

1 quarter-cup Low-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan or skillet over medium heat to warm the brisket and toast the bread lightly.
2
In a small bowl, combine the coleslaw mix with low-fat Greek yogurt, apple cider vinegar, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Toss until the slaw is evenly coated.
3
Layer the 4 oz of lean smoked brisket on one slice of toasted whole grain bread.
4
Top the brisket with a generous serving of the tangy slaw mixture.
5
Place the second slice of toasted bread on top to form a sandwich. Press gently, cut in half if desired, and serve immediately.