YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage and vibrant sautéed spinach, all enhanced with a hint of olive oil. This dish is both nutrient-dense and delicious, perfectly blending mild flavors with a touch of richness from the olive oil.
INGREDIENTS
5 egg whites (approx. 165g)
1 turkey sausage link (56g)
2 cups fresh spinach (60g)
5 teaspoons olive oil (23g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crumble the turkey sausage link into the skillet and cook until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted, about 2 minutes.
Pour in the egg whites and gently stir to combine with the sausage and spinach.
Drizzle the remaining 3 teaspoons of olive oil over the scramble for added richness and continue cooking until the egg whites are set, approximately 3-4 minutes.
Season with salt and pepper to taste, then serve immediately.