YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, all brought together with a hint of olive oil for extra flavor and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting.
Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare the quinoa following package instructions until it's fluffy and tender.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for approximately 15-20 minutes until the edges are slightly crispy.
Plate the grilled chicken alongside a serving of quinoa and top with the roasted broccoli. Enjoy your balanced and nourishing meal.