YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, silky mousse that combines creamy nonfat Greek yogurt and a touch of whey protein, accented with the fresh burst of mixed berries and a crunch of toasted walnuts. This dessert is decadent yet balanced, delivering a harmonious mix of tangy, sweet, and nutty flavors with a smooth, airy texture that makes it feel indulgent without compromising your dietary goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate (Unflavored)
0.75 cup Mixed Berries
0.5 oz Walnuts
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk them together until you achieve a smooth, uniform consistency.
Gently fold in the mixed berries, taking care not to break them up completely so that you still enjoy bursts of juicy flavor in every spoonful.
Transfer the mixture to serving bowls or dessert glasses. Sprinkle the walnuts on top to add a pleasant crunch and extra depth of flavor.
Chill in the refrigerator for at least 30 minutes before serving to let the mousse set and allow the flavors to meld together beautifully.