YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Overnight Oats
Enjoy a refreshing and satisfying start to your day with this Cottage Cheese and Berry Overnight Oats. Creamy low-fat cottage cheese mingles with hearty rolled oats and bursts of mixed berries, all lightly sweetened with a touch of honey. The addition of chia seeds provides a pleasant texture and a boost of omega-3s, making this dish a balanced and energizing breakfast option.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/3 cup Low-Fat Cottage Cheese (75g)
1 tbsp Chia Seeds (12g)
1/3 cup Mixed Berries (50g)
1/2 cup Unsweetened Almond Milk (120ml)
2 tsp Honey (14g)
PREPARATION
In a mason jar or bowl, combine the rolled oats and chia seeds.
Stir in the low-fat cottage cheese and unsweetened almond milk until thoroughly mixed.
Gently fold in the mixed berries.
Drizzle the honey evenly over the mixture and stir lightly to incorporate.
Cover and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquids.
Before serving, give the mixture a good stir. Enjoy chilled for a refreshing and balanced breakfast.