YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds
Enjoy a delightful parfait layering creamy nonfat Greek yogurt with crunchy almonds, juicy blueberries, a drizzle of honey, and a sprinkle of unsweetened shredded coconut. This dessert offers a perfect balance of textures and a subtly sweet finish, making it an indulgent yet healthful treat.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (~150g)
6 Whole Almonds
1/4 cup Blueberries (~37g)
1 tsp Honey (~7g)
1/4 cup Unsweetened Shredded Coconut (~15g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Top with the whole almonds, ensuring they are evenly distributed for a crunchy texture.
Add the blueberries, followed by a light drizzle of honey for natural sweetness.
Sprinkle unsweetened shredded coconut over the top to complete the parfait.
Serve immediately and enjoy this balanced, delectable dessert.