Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Enjoy a vibrant power bowl featuring succulent grilled chicken, fluffy quinoa, fresh mixed greens, and a burst of seasonal veggies topped with a light olive oil dressing and a hint of creamy avocado. This bowl is bright, refreshing, and balanced for a nourishing midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
20.6g
Fat
13.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Chicken Breast

1/4 cup dry Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1/8 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the quinoa under cold water and cook according to package instructions until fluffy. Allow to cool slightly.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill on medium-high heat until cooked through, then slice into strips.

  • 3

    In a bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Layer the cooled quinoa over the greens, then top with the grilled chicken slices.

  • 5

    Drizzle with extra virgin olive oil and gently mix in small cubes of avocado.

  • 6

    Serve immediately and enjoy your balanced power bowl.

Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Enjoy a vibrant power bowl featuring succulent grilled chicken, fluffy quinoa, fresh mixed greens, and a burst of seasonal veggies topped with a light olive oil dressing and a hint of creamy avocado. This bowl is bright, refreshing, and balanced for a nourishing midday meal.

NUTRITION

361kcal
Protein
20.6g
Fat
13.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Chicken Breast

1/4 cup dry Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1/8 medium Avocado

PREPARATION

  • 1

    Rinse the quinoa under cold water and cook according to package instructions until fluffy. Allow to cool slightly.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill on medium-high heat until cooked through, then slice into strips.

  • 3

    In a bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Layer the cooled quinoa over the greens, then top with the grilled chicken slices.

  • 5

    Drizzle with extra virgin olive oil and gently mix in small cubes of avocado.

  • 6

    Serve immediately and enjoy your balanced power bowl.