Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella

Enjoy a deconstructed pizza experience in a bowl, featuring tender, grilled chicken, a medley of roasted bell peppers and zucchini, all topped with a generous sprinkle of melty mozzarella and a zesty tomato sauce drizzle. This dish offers comforting flavors with a modern twist—perfect for a satisfying meal any time of day.

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NUTRITION

384kcal
Protein
43g
Fat
14.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup shredded part-skim Mozzarella Cheese

1 medium roasted Red Bell Pepper

1 small roasted Zucchini

1/4 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Slice the red bell pepper and zucchini into bite-sized pieces. Toss them in a bowl with the olive oil and dried oregano.

  • 3

    Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and lightly charred.

  • 4

    While the vegetables are roasting, season the chicken breast with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked, about 5-7 minutes per side. Once cooked, chop the chicken into bite-sized pieces.

  • 5

    Warm the tomato sauce in a small saucepan over low heat.

  • 6

    In a bowl, combine the chopped chicken, roasted vegetables, and warm tomato sauce. Sprinkle the shredded mozzarella cheese on top.

  • 7

    Optional: Place the bowl in the oven for a few minutes until the cheese begins to melt, or serve immediately for a mix of textures.

  • 8

    Enjoy your Chicken Pizza Bowl as a balanced meal, perfect for any time of day.

Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella

Enjoy a deconstructed pizza experience in a bowl, featuring tender, grilled chicken, a medley of roasted bell peppers and zucchini, all topped with a generous sprinkle of melty mozzarella and a zesty tomato sauce drizzle. This dish offers comforting flavors with a modern twist—perfect for a satisfying meal any time of day.

NUTRITION

384kcal
Protein
43g
Fat
14.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup shredded part-skim Mozzarella Cheese

1 medium roasted Red Bell Pepper

1 small roasted Zucchini

1/4 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Slice the red bell pepper and zucchini into bite-sized pieces. Toss them in a bowl with the olive oil and dried oregano.

  • 3

    Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and lightly charred.

  • 4

    While the vegetables are roasting, season the chicken breast with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked, about 5-7 minutes per side. Once cooked, chop the chicken into bite-sized pieces.

  • 5

    Warm the tomato sauce in a small saucepan over low heat.

  • 6

    In a bowl, combine the chopped chicken, roasted vegetables, and warm tomato sauce. Sprinkle the shredded mozzarella cheese on top.

  • 7

    Optional: Place the bowl in the oven for a few minutes until the cheese begins to melt, or serve immediately for a mix of textures.

  • 8

    Enjoy your Chicken Pizza Bowl as a balanced meal, perfect for any time of day.