YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a nutrient-packed breakfast scramble featuring lightly seasoned egg whites, savory turkey sausage, fresh spinach, and a medley of wholesome sides like roasted sweet potato, whole grain toast, and creamy avocado. This balanced dish harmonizes lean protein with vibrant veggies and heart-healthy fats for a delicious start to your day.
INGREDIENTS
7 egg whites (210g)
1 ounce turkey sausage (28g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1/2 cup diced sweet potato (68g)
1 slice whole grain toast (40g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the skillet and cook until lightly browned, breaking it into small pieces as it cooks.
Stir in the egg whites and let them gently set, stirring occasionally for a soft scramble.
Once the egg whites begin to set, add the fresh spinach and diced sweet potato, cooking until the spinach wilts and the sweet potato is heated through.
Remove from heat and serve the scramble alongside a slice of whole grain toast and topped with avocado slices.
Enjoy your balanced, protein-packed breakfast!