Hearty Tender Lamb Shank Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Tender Lamb Shank Stew

YOUR SOLIN GENERATED RECIPE

Hearty Tender Lamb Shank Stew

Savor the deep, comforting flavors of this hearty lamb shank stew, where tender lamb, aromatic vegetables, and a hint of red wine meld into a warming dish perfect for a satisfying dinner. Each spoonful offers a rustic blend of slow-cooked aromatics and succulent meat, ideal for cozy evenings.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
35.9g
Fat
24.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Shank

1 medium Carrot

1 Celery Stalk

1/2 medium Onion

2 Garlic Cloves

1/2 cup Canned Diced Tomatoes

1/4 cup Red Wine

1 cup Chicken Broth

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a heavy pot over medium heat. Season the lamb shank with salt and pepper.

  • 2

    Brown the lamb shank on all sides until it develops a deep golden crust.

  • 3

    Remove the lamb shank and set aside. In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables soften, about 5 minutes.

  • 4

    Return the lamb shank to the pot, then pour in the red wine, allowing it to deglaze the pan. Let it simmer for a couple of minutes.

  • 5

    Add the canned tomatoes, chicken broth, and dried thyme. Stir well to combine.

  • 6

    Bring the stew to a gentle boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the lamb is extremely tender and the flavors meld.

  • 7

    Adjust seasoning with salt and pepper to taste before serving.

Hearty Tender Lamb Shank Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Tender Lamb Shank Stew

YOUR SOLIN GENERATED RECIPE

Hearty Tender Lamb Shank Stew

Savor the deep, comforting flavors of this hearty lamb shank stew, where tender lamb, aromatic vegetables, and a hint of red wine meld into a warming dish perfect for a satisfying dinner. Each spoonful offers a rustic blend of slow-cooked aromatics and succulent meat, ideal for cozy evenings.

NUTRITION

484kcal
Protein
35.9g
Fat
24.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Shank

1 medium Carrot

1 Celery Stalk

1/2 medium Onion

2 Garlic Cloves

1/2 cup Canned Diced Tomatoes

1/4 cup Red Wine

1 cup Chicken Broth

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy pot over medium heat. Season the lamb shank with salt and pepper.

  • 2

    Brown the lamb shank on all sides until it develops a deep golden crust.

  • 3

    Remove the lamb shank and set aside. In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables soften, about 5 minutes.

  • 4

    Return the lamb shank to the pot, then pour in the red wine, allowing it to deglaze the pan. Let it simmer for a couple of minutes.

  • 5

    Add the canned tomatoes, chicken broth, and dried thyme. Stir well to combine.

  • 6

    Bring the stew to a gentle boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the lamb is extremely tender and the flavors meld.

  • 7

    Adjust seasoning with salt and pepper to taste before serving.