Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these deliciously crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce. The wings come out crunchy on the outside and tender on the inside with a perfect balance of savory and sweet notes, making it a satisfying meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

531kcal
Protein
37.9g
Fat
29.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Red Pepper Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This helps to achieve a crispy texture.

  • 3

    In a small bowl, combine the honey, minced garlic, olive oil, salt, black pepper, and red pepper flakes to create the honey garlic marinade.

  • 4

    Toss the chicken wings in the marinade, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. For extra crispiness, place a wire rack on the sheet if you have one.

  • 6

    Bake in the preheated oven for about 35-40 minutes, flipping the wings halfway through the cooking time, until the wings are golden and crispy.

  • 7

    Remove from the oven and let them rest for a few minutes. Serve hot and enjoy your flavorful, crispy baked honey garlic chicken wings.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these deliciously crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce. The wings come out crunchy on the outside and tender on the inside with a perfect balance of savory and sweet notes, making it a satisfying meal for any time of the day.

NUTRITION

531kcal
Protein
37.9g
Fat
29.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. This helps to achieve a crispy texture.

  • 3

    In a small bowl, combine the honey, minced garlic, olive oil, salt, black pepper, and red pepper flakes to create the honey garlic marinade.

  • 4

    Toss the chicken wings in the marinade, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. For extra crispiness, place a wire rack on the sheet if you have one.

  • 6

    Bake in the preheated oven for about 35-40 minutes, flipping the wings halfway through the cooking time, until the wings are golden and crispy.

  • 7

    Remove from the oven and let them rest for a few minutes. Serve hot and enjoy your flavorful, crispy baked honey garlic chicken wings.