Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor a light and refreshing twist on a classic with tender, seasoned chicken breast mixed with creamy non-fat Greek yogurt and crisp celery, accented by fresh herbs and a splash of lemon. All piled between two slices of whole wheat bread, this sandwich is a perfect balance of protein and delicate flavors for a satisfying meal any time of the day.

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NUTRITION

388kcal
Protein
45.3g
Fat
6.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Non-Fat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp chopped Fresh Parsley

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 2

    Add the non-fat Greek yogurt, chopped celery, and fresh parsley to the chicken.

  • 3

    Squeeze in the lemon juice and season with salt and pepper to your taste.

  • 4

    Mix all the ingredients together until well combined.

  • 5

    Toast the whole wheat bread slices lightly if desired for extra crunch.

  • 6

    Assemble your sandwich by layering the creamy chicken salad between the slices of bread.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor a light and refreshing twist on a classic with tender, seasoned chicken breast mixed with creamy non-fat Greek yogurt and crisp celery, accented by fresh herbs and a splash of lemon. All piled between two slices of whole wheat bread, this sandwich is a perfect balance of protein and delicate flavors for a satisfying meal any time of the day.

NUTRITION

388kcal
Protein
45.3g
Fat
6.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Non-Fat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp chopped Fresh Parsley

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 2

    Add the non-fat Greek yogurt, chopped celery, and fresh parsley to the chicken.

  • 3

    Squeeze in the lemon juice and season with salt and pepper to your taste.

  • 4

    Mix all the ingredients together until well combined.

  • 5

    Toast the whole wheat bread slices lightly if desired for extra crunch.

  • 6

    Assemble your sandwich by layering the creamy chicken salad between the slices of bread.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.