Creamy Avocado Lime Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Lime Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Lime Chicken with Roasted Vegetables

Enjoy this vibrant dish featuring juicy chicken breast paired with a luscious avocado lime sauce and a medley of roasted vegetables. The creamy avocado perfectly complements the zesty lime while the vegetables add a delightful crunch and natural sweetness, making for a satisfying and nutritious meal.

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NUTRITION

387kcal
Protein
38.2g
Fat
19.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/2 Lime

1/2 cup Zucchini (cooked)

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, chop the zucchini and red bell pepper, then toss with olive oil, salt, and pepper. Spread them on another baking sheet.

  • 5

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    In a small bowl, mash the 1/2 avocado and squeeze in the juice from 1/2 lime. Mix until creamy; add a pinch of salt for flavor.

  • 7

    Once the chicken is done, slice it and plate with the roasted vegetables.

  • 8

    Drizzle the creamy avocado lime sauce over the chicken and vegetables, then serve immediately.

Creamy Avocado Lime Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Lime Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Lime Chicken with Roasted Vegetables

Enjoy this vibrant dish featuring juicy chicken breast paired with a luscious avocado lime sauce and a medley of roasted vegetables. The creamy avocado perfectly complements the zesty lime while the vegetables add a delightful crunch and natural sweetness, making for a satisfying and nutritious meal.

NUTRITION

387kcal
Protein
38.2g
Fat
19.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/2 Lime

1/2 cup Zucchini (cooked)

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, chop the zucchini and red bell pepper, then toss with olive oil, salt, and pepper. Spread them on another baking sheet.

  • 5

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    In a small bowl, mash the 1/2 avocado and squeeze in the juice from 1/2 lime. Mix until creamy; add a pinch of salt for flavor.

  • 7

    Once the chicken is done, slice it and plate with the roasted vegetables.

  • 8

    Drizzle the creamy avocado lime sauce over the chicken and vegetables, then serve immediately.