Smoky Slow Cooked Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork, slow-cooked with smoky spices to perfection and paired with a refreshing, crunchy slaw. This balanced meal offers succulent, tender pork combined with a tangy apple cider vinegar dressing that brightens up every bite.

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NUTRITION

347kcal
Protein
42.6g
Fat
10.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1/4 cup thinly sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/4 teaspoon Chipotle Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet on medium-high heat. Season the pork tenderloin with smoked paprika, garlic powder, chipotle powder, salt, and pepper.

  • 2

    Sear the pork on all sides for about 2-3 minutes per side to lock in the flavors.

  • 3

    Transfer the seared pork to a slow cooker. Add a splash of water (or a light broth) to maintain moisture, then set your slow cooker to low and cook for 4-6 hours until the pork is tender and easily shredded.

  • 4

    Once cooked, shred the pork using two forks.

  • 5

    In a large bowl, combine the shredded pork with shredded cabbage, carrot, and red onion.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar; season with a pinch of salt and pepper. Pour this dressing over the slaw and pork mixture.

  • 7

    Gently toss everything together until well mixed and serve warm, enjoying the interplay of smoky, savory pork with the crisp, tangy freshness of the slaw.

Smoky Slow Cooked Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork, slow-cooked with smoky spices to perfection and paired with a refreshing, crunchy slaw. This balanced meal offers succulent, tender pork combined with a tangy apple cider vinegar dressing that brightens up every bite.

NUTRITION

347kcal
Protein
42.6g
Fat
10.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1/4 cup thinly sliced Red Onion

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/4 teaspoon Chipotle Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet on medium-high heat. Season the pork tenderloin with smoked paprika, garlic powder, chipotle powder, salt, and pepper.

  • 2

    Sear the pork on all sides for about 2-3 minutes per side to lock in the flavors.

  • 3

    Transfer the seared pork to a slow cooker. Add a splash of water (or a light broth) to maintain moisture, then set your slow cooker to low and cook for 4-6 hours until the pork is tender and easily shredded.

  • 4

    Once cooked, shred the pork using two forks.

  • 5

    In a large bowl, combine the shredded pork with shredded cabbage, carrot, and red onion.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar; season with a pinch of salt and pepper. Pour this dressing over the slaw and pork mixture.

  • 7

    Gently toss everything together until well mixed and serve warm, enjoying the interplay of smoky, savory pork with the crisp, tangy freshness of the slaw.