YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
This decadent yet light dessert combines creamy, nonfat Greek yogurt with a touch of sweetness from honey and a nutritional boost from chia seeds. Finished with a sprinkle of crunchy almonds, this protein-packed pudding offers a smooth texture and delightful flavor perfect for satisfying your sweet cravings without compromising your macro goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
6 Raw Almonds (chopped)
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium bowl, add 1.5 cups of nonfat Greek yogurt.
Stir in 1 teaspoon of honey until well combined.
Mix in 1 tablespoon of chia seeds and let sit for 5 minutes to allow the seeds to soften and swell.
Top the pudding with 6 chopped raw almonds for a delightful crunch.
Serve immediately or chill in the refrigerator for a colder, thicker texture.