Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Nonfat Greek Yogurt; 1 scoop (25g) Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 0.5 tbsp Honey; 0.5 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and fluffy mousse bursting with the tang of Greek yogurt, enriched with a subtle hint of vanilla whey protein and crowned with a vibrant mix of fresh berries, honey, and a touch of almond butter. The result is a deliciously balanced dessert that satisfies both your sweet tooth and your nutritional goals.

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NUTRITION

Protein

40.5g

Fat

5.3g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (25g) Vanilla Whey Protein Isolate

100 grams Mixed Berries

0.5 tbsp Honey

0.5 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until completely smooth and well incorporated.
2
Fold in the mixed berries gently, reserving a few for garnish if desired.
3
Drizzle in the honey and almond butter, and mix lightly to create a swirl effect for extra texture and flavor.
4
Taste and adjust sweetness if needed.
5
Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.
6
Serve chilled, garnished with a few extra berries on top for a visually appealing presentation.