YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a light yet satisfying dinner featuring perfectly seared turkey breast paired with tender steamed broccoli and flavorful cauliflower rice. A hint of olive oil enhances the natural taste while keeping it clean and balanced.
INGREDIENTS
4 oz Turkey Breast
1 cup Steamed Broccoli
1 cup Cauliflower Rice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the turkey breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the turkey breast in the skillet and sear for about 4-5 minutes on each side until nicely browned and fully cooked inside.
While the turkey sears, steam the broccoli in a steamer basket for about 5-7 minutes until tender but still crisp.
Prepare the cauliflower rice by either grating raw cauliflower or using pre-riced cauliflower; if desired, quickly sauté in the pan for 2 minutes with a pinch of salt.
Plate the seared turkey breast along with steamed broccoli and cauliflower rice. Serve immediately.