YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a nourishing scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, lightly sautéed in extra virgin olive oil. Accompanied by a slice of whole wheat toast and creamy avocado, this breakfast is perfectly balanced for a protein-packed, energy-boosting start to your day.
INGREDIENTS
5 egg whites (165g)
1 turkey sausage link (75g)
1 cup fresh spinach (30g)
1.5 teaspoons extra virgin olive oil (7.5g)
1 slice whole wheat bread (28g)
1 quarter avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.
Add the turkey sausage link (sliced if preferred) and sauté until lightly browned.
Stir in the fresh spinach and cook until wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until fully cooked and set.
Toast the whole wheat bread until lightly crispy.
Plate the scramble alongside the toast and top with sliced avocado.
Serve immediately and enjoy your protein-packed breakfast.