Grilled Chicken Caesar with Crispy Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar with Crispy Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar with Crispy Roasted Chickpeas

A vibrant twist on the classic Caesar salad, featuring perfectly grilled chicken breast, crisp romaine lettuce, and crunchy roasted chickpeas. This dish is lightly dressed with a tangy, light Caesar dressing that unites the flavors into a deliciously balanced meal.

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NUTRITION

376kcal
Protein
40.3g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/4 cup Roasted Chickpeas

1.5 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 400°F. In a small bowl, toss the chickpeas with olive oil, a pinch of salt, and pepper.

  • 4

    Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes until crispy, shaking the pan halfway through.

  • 5

    In a large bowl, combine the romaine lettuce with the light Caesar dressing, tossing gently to coat.

  • 6

    Slice the grilled chicken and add to the salad along with the crispy roasted chickpeas.

  • 7

    Toss lightly to mix all the flavors and serve immediately.

Grilled Chicken Caesar with Crispy Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar with Crispy Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar with Crispy Roasted Chickpeas

A vibrant twist on the classic Caesar salad, featuring perfectly grilled chicken breast, crisp romaine lettuce, and crunchy roasted chickpeas. This dish is lightly dressed with a tangy, light Caesar dressing that unites the flavors into a deliciously balanced meal.

NUTRITION

376kcal
Protein
40.3g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1/4 cup Roasted Chickpeas

1.5 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 400°F. In a small bowl, toss the chickpeas with olive oil, a pinch of salt, and pepper.

  • 4

    Spread the chickpeas on a baking sheet and roast in the oven for 20-25 minutes until crispy, shaking the pan halfway through.

  • 5

    In a large bowl, combine the romaine lettuce with the light Caesar dressing, tossing gently to coat.

  • 6

    Slice the grilled chicken and add to the salad along with the crispy roasted chickpeas.

  • 7

    Toss lightly to mix all the flavors and serve immediately.