Creamy Dill Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Lettuce Wraps

Savor the refreshing blend of tender chicken, crisp celery, and zesty dill, all tied together with a creamy nonfat Greek yogurt dressing. Wrapped in crisp lettuce leaves with a touch of avocado and olive oil, this salad is a perfect, light yet satisfying meal ideal for lunch or dinner.

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NUTRITION

420kcal
Protein
45.5g
Fat
19.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/2 cup Celery (chopped)

2 tbsp Red Onion (finely chopped)

1 tbsp Fresh Dill (chopped)

1 tbsp Lemon Juice

1 tsp Olive Oil

1/4 Avocado (diced)

1 Romaine Lettuce Leaf

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PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked, then allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, red onion, and fresh dill.

  • 3

    Stir in lemon juice and olive oil to enrich the dressing.

  • 4

    Gently fold in the diced avocado, taking care not to mash it.

  • 5

    Spoon the creamy chicken salad onto a large romaine lettuce leaf.

  • 6

    Serve immediately and enjoy your refreshing, protein-packed lettuce wrap.

Creamy Dill Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Lettuce Wraps

Savor the refreshing blend of tender chicken, crisp celery, and zesty dill, all tied together with a creamy nonfat Greek yogurt dressing. Wrapped in crisp lettuce leaves with a touch of avocado and olive oil, this salad is a perfect, light yet satisfying meal ideal for lunch or dinner.

NUTRITION

420kcal
Protein
45.5g
Fat
19.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/2 cup Celery (chopped)

2 tbsp Red Onion (finely chopped)

1 tbsp Fresh Dill (chopped)

1 tbsp Lemon Juice

1 tsp Olive Oil

1/4 Avocado (diced)

1 Romaine Lettuce Leaf

PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked, then allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, red onion, and fresh dill.

  • 3

    Stir in lemon juice and olive oil to enrich the dressing.

  • 4

    Gently fold in the diced avocado, taking care not to mash it.

  • 5

    Spoon the creamy chicken salad onto a large romaine lettuce leaf.

  • 6

    Serve immediately and enjoy your refreshing, protein-packed lettuce wrap.