YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy succulent, crispy baked chicken wings tossed in a homemade honey garlic glaze paired with perfectly roasted green beans. The wings are baked to achieve a satisfyingly crisp texture without deep frying, while the green beans add a refreshing crunch to every bite. A delightful blend of sweet, savory, and garlicky flavors make this meal both nutritious and delicious.
INGREDIENTS
6 pieces Chicken Wings (approx. 180g)
1 tbsp Honey
2 cloves Garlic
1 tbsp Soy Sauce
1 tsp Olive Oil
1 cup Green Beans (125g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, and soy sauce.
Season the chicken wings with salt and pepper. Place them on the prepared baking sheet.
Brush the wings generously with the honey garlic mixture, reserving some for later.
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until crispy and cooked through.
While the wings are baking, toss the green beans with olive oil, salt, and pepper. Spread them evenly on a separate baking sheet.
Roast the green beans in the oven for about 15 minutes until tender and slightly charred.
Once the wings are done, brush them with the remaining honey garlic sauce for extra flavor.
Plate the wings alongside the roasted green beans and serve immediately.